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Tempo de preparo

3 hour(s)


4 servings

  • Ingredients
  • Recipe
  • Wheat flour800 g
  • Egg1 unit(s)
  • Water or milk400 ml
  • Sugar3 tablespoon
  • Salt1 coffee spoon
  • Oil1 cup
  • Dry Biological Yeast10 g
  1. Put all the ingredients in the bread machine l, starting with the liquids, the sugar and the salt.
  2. Add the wheat and yeast.
  3. On the machine, select option 8 for free dough.
  4. Let it beat until it completes the cycle
  5. Remove from the machine and take it to grow in a place without wind current until it doubles in volume.
  6. Form 4 equal loaves with the help of the rolling pin and let rise for another 1 hour.
  7. Brush egg on top and bake for amis or less 30 minutes

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