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Homebread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 hour(s)

Porções

14 servings

Alessandra e

@lar33metros
  • Ingredients
  • Recipe
  • Flour1 kg
  • Egg1 unit(s)
  • Sugar1 cup
  • Oil3 tablespoon
  • Milk1/2 cup
  • Organic Yeast50 g
  1. In a platter, place the flour or sugar, the biological yeast, then add the milk, oil and egg.
  2. Keep mixing and kneading this dough until your fingers come off.
  3. Once you get a very firm dough, put it to rest for approximately 3 to 4 hours.
  4. After this period Stick this dough with a roll, roll it up and put it on the baking sheet and let it rise for approximately 4 to 5 hours.
  5. When you notice that it is already well grown, put it to bake for approximately 35 minutes.

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