Name: Homebread
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 1 kg wheat flour; 500 ml Warm water; 1 tablespoon Sugar; 1 tablespoon Salt; 1/2 cup Oil; 2 unit(s) Eggs; 1 dessert spoon Bread Yeast

Brazil

wheat flour

Warm water

Sugar

Salt

Eggs

Bread Yeast

Homebread

Começei Colocando a àgua ,os ovos ,o acuçar , o sal e o fermento em uma bacia e misturei Tudoo !!

I started by putting the water, the eggs, the sugar, the salt and the yeast in a bowl and I mixed everything!!

Depois adicionei a farinha de trigo e sove por mais o menos 10 minutos Deixei descansar por mais o menos 1 hora Tp

Then I added the wheat flour and knead for at least 10 minutes I let it rest for at least 1 hour Tp

  logo em seguinda coloquei pra assar a 180 graus por 30 minutos

  then I put it to bake at 180 degrees for 30 minutes.

Homebread

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