Share
Homebread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
3 servings
Janaina Andrade
@janaina_astolfi- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1/2 cup
- Sugar1 dessert spoon
- Salt1 dessert spoon
- Wheat2 kg
- Organic Dry Yeast30 g
- warm milk2 cup
- Blend all the ingredients in a blender, except the wheat. In a large bowl put about 800g of wheat and add all the liquid. Add with a spoon and if necessary add more flour little by little. Knead with your hands until it no longer sticks and becomes smooth. Let the dough rest covered until it doubles in volume, about 30 to 40 minutes. Model the breads, put it in the shape (no need to grease) let it rest for a while longer. Bake for about 35 minutes.
Tags
Did you like this recipe?
You may also like
Brownie
fried lobster
By
Egg scrambled in butter
Sweet Potato Escondidinho
