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- Ingredients
- Recipe
- Salt1 tablespoon
- Egg2 unit(s)
- Fresh Organic Yeast30 g
- Wheat flour1 kg
- Sugar3 tablespoon
- Oil1/2 cup
- Water1/2 cup
- Milk400 ml
- • Mix yeast in sugar and add salt, eggs, water, oil and milk and mix until smooth.
- • Add the flour little by little until it forms a soft dough and knead well.
- • Let the dough rest for 1 hour.
- • You will observe that it will grow and after the growth, divide the dough in the shape you want (We like balls and fun shapes around here rss) and let it rise for about 45 min and take it to the medium oven (200° C) .
- • Remembering that, before taking it to the oven, preheat it for about 25min/30min.
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