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Homebread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
Comidstemperadasbrasileiras2022
@comidastemperadasbrasileiras- Ingredients
- Recipe
- Water400 ml
- Wheat flour with yeast800 g
- Eggs2 unit(s)
- Margarine1 tablespoon
- Sugar3 tablespoon
- Salt1/2 tablespoon
- Mix the yeast and sugar in a bowl, adding half of the slightly hot water, mixing well and mixing with the salt, butter and eggs.
- Add the rest of the water gradually, so that the dough reaches the point of not sticking.
- Leave the dough a little soft and shape it with your hands, then put it to rest for 25 minutes. Shape the buns afterwards.
- Aside put the dough in the greased shape with margarine and flour, and take it to the oven preheated to 160 degrees.
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