Brazil

Wheat flour with yeast

liquid milk

Hot water

Sugar

Salt

Eggs

Homebread

Em uma tigela, coloque a farinha de trigo com fermento, açucar, sal, leite líquido, óleo, sal, ovos e misture tudo na batedeira.

In a bowl, place the wheat flour with yeast, sugar, salt, liquid milk, oil, salt, eggs and mix everything in the mixer.

Deixe a massa descansar por 2 horas. Depois mexa com as mãos, manuseando e colocando nas formas dos pães. Leve para o forno pré-aquecido a 180 graus na assadeira, durante 35 minutos. Depois retire os pães e sirva.

Let the dough rest for 2 hours. Then stir with your hands, handling and placing in the bread molds. Place in a preheated oven at 180 degrees on the baking sheet for 35 minutes. Then remove the buns and serve.

Homebread

Tags

Did you like this recipe?

You may also like