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Curtir receita


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Tempo de preparo

50 min(s)


10 servings


  • Wheat flour with yeast | 1.5 kg
  • liquid milk | 2 cup
  • Hot water | 1 cup
  • Oil | 1 cup
  • Sugar | 5 tablespoon
  • Salt | 1 tablespoon
  • Eggs | 3 unit(s)


  1. In a bowl, place the wheat flour with yeast, sugar, salt, liquid milk, oil, salt, eggs and mix everything in the mixer.
  2. Let the dough rest for 2 hours. Then stir with your hands, handling and placing in the bread molds. Place in a preheated oven at 180 degrees on the baking sheet for 35 minutes. Then remove the buns and serve.

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