Ingredients
- Wheat flour with yeast | 1.5 kg
- liquid milk | 2 cup
- Hot water | 1 cup
- Oil | 1 cup
- Sugar | 5 tablespoon
- Salt | 1 tablespoon
- Eggs | 3 unit(s)
Recipe
- In a bowl, place the wheat flour with yeast, sugar, salt, liquid milk, oil, salt, eggs and mix everything in the mixer.
- Let the dough rest for 2 hours. Then stir with your hands, handling and placing in the bread molds. Place in a preheated oven at 180 degrees on the baking sheet for 35 minutes. Then remove the buns and serve.
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