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Wheat flour with yeast
In a bowl, place the wheat flour with yeast, sugar, salt, liquid milk, oil, salt, eggs and mix everything in the mixer.
Let the dough rest for 2 hours. Then stir with your hands, handling and placing in the bread molds. Place in a preheated oven at 180 degrees on the baking sheet for 35 minutes. Then remove the buns and serve.
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