🍳Breakfast

Homebread

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By

@receitasmundosaboroso

View in original language

(Português)

50 min(s)

10 servings

Ingredients

• Wheat flour with yeast | 1.5 kg
• liquid milk | 2 cup
• Hot water | 1 cup
• Oil | 1 cup
• Sugar | 5 tablespoon
• Salt | 1 tablespoon
• Eggs | 3 unit(s)

Recipe

1. In a bowl, place the wheat flour with yeast, sugar, salt, liquid milk, oil, salt, eggs and mix everything in the mixer.
2. Let the dough rest for 2 hours. Then stir with your hands, handling and placing in the bread molds. Place in a preheated oven at 180 degrees on the baking sheet for 35 minutes. Then remove the buns and serve.

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