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- Ingredients
- Recipe
- Wheat Flour500 g
- Warm Milk400 ml
- Oil100 ml
- Sugar200 g
- Salt1 teaspoon
- Eggs2 to taste
- Organic Yeast30 g
- Butter or Margarine1 teaspoon
- Put the eggs, sugar, oil, and milk in a blender
- Add the Wheat Flour Gradually
- Add the Yeast Along with the Other Ingredients
- Blend the blender for approximately 3 minutes
- Grease the mold with margarine or butter
- Sprinkle the mold with wheat flour
- Pour all the Blender ingredients into the mold
- Place the mold in the preheated oven for 10min, 180°c to 220°c for approximately 45min
- And it will be ready
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