Homebread

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Homebread

Name: Homebread
Prep time: 35 min
Total time: 35 min
Yield: 35 Porções
Ingredients: 1 kg Wheat flour; 1/2 cup Sugar; 1/2 tablespoon Salt; 1 cup Warm water; 1/2 cup Oil; 2 unit(s) Organic Dry Yeast; 360 ml warm milk; 1 unit(s) Egg for brushing

🇧🇷Brazil

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(Português)

35 min(s)

35 servings

Débora Cristina

@deborabatistablog

Ingredients
Recipe

Wheat flour1 kg
Sugar1/2 cup
Salt1/2 tablespoon
Warm water1 cup
Oil1/2 cup
Organic Dry Yeast2 unit(s)
warm milk360 ml
Egg for brushing1 unit(s)

Place the milk, water, oil, sugar, salt and dry yeast in a bowl.
Then add the flour little by little and knead until the dough is smooth.
Let rise for approximately 30 minutes! or until doubled in size.
Roll up and place in a greased shape with margarine and let rise again for about 25 minutes.
Finally, if you prefer, brush with the beaten egg and bake in a preheated oven at 180 degrees.
Let it bake until golden.

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Homebread

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