Homebread

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Homebread

Name: Homebread
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 03 Porções
Ingredients: 1 kg Wheat flour; 400 ml warm milk; 1/2 cup Warm water; 100 ml Oil; 4 tablespoon Sugar; 2 unit(s) Eggs; 40 g Fresh biological wound

🇧🇷Brazil

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(Português)

90 min(s)

03 servings

Maiara Damile

@blog.damay

Ingredients
Recipe

Wheat flour1 kg
warm milk400 ml
Warm water1/2 cup
Oil100 ml
Sugar4 tablespoon
Eggs2 unit(s)
Fresh biological wound40 g

In a bowl, dissolve the yeast in the sugar and add the salt, liquid ingredients, eggs and mix very well.
Gradually add the flour until it forms a soft dough and knead the dough well.
Let the dough rest for approximately 1 hour.
After the growth, divide the dough, roll it the way you want, put it in the shapes and let it rise until it doubles in volume.
Bake in a medium oven (200°C), preheated, for approximately 30 minutes.
Remove the bread from the oven and brush with milk to make the crust softer.

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Homebread

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