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Homebread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

6 servings

Mariazinha

@horanzinha
  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Egg2 unit(s)
  • Organic Yeast30 g
  • Salt1 teaspoon
  • Oil1/2 cup
  • Warm water1/2 cup
  • warm milk400 ml
  • Sugar200 g
  1. In a bowl, dissolve the fresh yeast (or 10 g of dry yeast) in the sugar and add the salt, liquid ingredients, eggs and mix very well. Gradually add the flour until it forms a soft dough and knead the dough well.
  2. Let the dough rest for approximately 1 hour.
  3. After the growth, divide the dough, roll it the way you want, put it in the shapes and let it rise until it doubles in volume.
  4. Bake in a medium oven (200°C), preheated, for approximately 30 minutes.
  5. Remove the bread from the oven and brush with milk to make the crust softer.

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