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- Ingredients
- Recipe
- Wheat flour800 mg
- Eggs3 unit(s)
- Organic Dry Yeast1 unit(s)
- warm milk250 ml
- Sugar200 mg
- Mix all ingredients in a blender, except the wheat flour.
- Soon after adding the liquid in the wheat flour gradually, it is then kneaded the dough until it comes off the bench and hands.
- Let the dough rest for 1 hour
- After growth, model and bake in a preheated oven at 200 degrees for 40 minutes.
- Baking time will vary from oven to oven.
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