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Tempo de preparo

2 hour(s)


15 servings

Lorani Alves

  • Ingredients
  • Recipe
  • Wheat flour800 mg
  • Eggs3 unit(s)
  • Organic Dry Yeast1 unit(s)
  • warm milk250 ml
  • Sugar200 mg
  1. Mix all ingredients in a blender, except the wheat flour.
  2. Soon after adding the liquid in the wheat flour gradually, it is then kneaded the dough until it comes off the bench and hands.
  3. Let the dough rest for 1 hour
  4. After growth, model and bake in a preheated oven at 200 degrees for 40 minutes.
  5. Baking time will vary from oven to oven.

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