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🇧🇷Brazil
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(Português)
80 min(s)
15 servings
elizabeti carvalho
@casinhadabety184- Ingredients
- Recipe
- Eggs2 unit(s)
- warm milk400 ml
- Warm water200 ml
- Oil150 ml
- Wheat flour1 kg
- Sugar5 tablespoon
- Salt1 coffee spoon
- Organic Yeast100 g
- Beat in the blender eggs, milk, oil pour in a basin add the sugar, salt and the yeast mix well then add the flour until the point of kneading.
- Let the dough rest 15 minutes after the soba.
- Once more, cut into 3 parts, roll up the buns, let rise for 20 minutes and bake in a 180 degree oven for 25 minutes.
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