Homebread

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Homebread

Name: Homebread
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 450 g Unleavened Wheat Flour; 10 g Organic Dry Yeast; 120 ml Oil; 240 ml Warm water; 1 tablespoon Shallow salt; 2 tablespoon Sugar

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

6 servings

Laiane Lins

@cantinhodalaiof

Ingredients
Recipe

Unleavened Wheat Flour450 g
Organic Dry Yeast10 g
Oil120 ml
Warm water240 ml
Shallow salt1 tablespoon
Sugar2 tablespoon

In a bowl, place the warm water and yeast and mix well.
Then add the oil and mix again.
Add salt and sugar and mix.
Then just add the flour little by little and mix.
After adding all the flour, sip for 10 minutes. And let it rest for 30 minutes with a cloth on top.
Open the dough with a rolling pin and roll it up (you can make any shape you want).
Put the dough in a shape and let it rest for 1 hour, I like to put it inside the oven.
After resting, bake in a preheated oven at 200 degrees for 20 to 30 minutes.

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Homebread

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