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By

@camz_doces

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(Português)

60 min(s)

5 servings

Ingredients

• Wheat flour | 1 kg
• warm milk | 400 ml
• Warm water | 1/2 cup
• Oil | 100 ml
• Egg | 2 unit(s)
• Salt |  to taste
• Organic Yeast | 30 g
• Sugar | 200 g
• Oregano |  to taste

Recipe

1. In a bowl, mix the yeast with the sugar and salt.
2. Add eggs, water, milk and oil. Gradually add the flour to obtain a soft dough.
3. Set the dough aside for about 1 hour to swell.
4. After that time, divide the dough in two, open with a rolling pin and form the rolls in the shape you prefer.
5. Cut a slit in the middle of the bread, sprinkle oregano on top and bake in a preheated oven at 180°C for 40 minutes.

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