Home style pen

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Home style pen

Name: Home style pen
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 250 g Penne Noodles; 1 l Whole milk; 2 tablespoon Corn starch; 1 can(s) Corn and Peas; 100 g Bacon; 200 g Pepperoni; 100 g Grated cheese (of your choice); 100 g Cream cheese; 1 unit(s) Chopped Onion; 8 unit(s) Minced garlic; 1 teaspoon Dried Basil; 1 teaspoon Pepper and cumin; 1 tablespoon Fine herbs; 1 teaspoon Salt

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Elaine Aguiar

@elaineaguiarc

Ingredients
Recipe

Penne Noodles250 g
Whole milk1 l
Corn starch2 tablespoon
Corn and Peas1 can(s)
Bacon100 g
Pepperoni200 g
Grated cheese (of your choice)100 g
Cream cheese100 g
Chopped Onion1 unit(s)
Minced garlic8 unit(s)
Dried Basil1 teaspoon
Pepper and cumin1 teaspoon
Fine herbs1 tablespoon
Salt1 teaspoon

Cook the pasta in water and salt until al dente.
Then transfer to the colander while you prepare the sauce.
In a pan add the bacon and pepperoni and keep stirring until they fry.
3. Then add the onion and stir a little to then add the garlic and the rest of the seasonings.
Separate 1 cup of milk and dilute the 2 tablespoons of starch
After everything is well sautéed, add the milk that does not have starch and stir until it boils.
Then add the glass of milk diluted with starch and stir until it thickens.
If you like a thicker consistency, add more starch little by little.
NOTE: First dilute the starch in the cold or room temperature milk. Do not put directly into the sauce to avoid lumps.
Add the corn, peas, cream cheese and cheese
Pour in the macaroni and stir gently until get everything incorporated.
Taste for salt and if necessary add more little by little.

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Home style pen

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