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Home made pizza just like the pizzeria
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Ricota e
@ricotaemaricota- Ingredients
- Recipe
- Wheat flour600 g
- Fresh yeast4 g
- Olive oil2 tablespoon
- Honey1/2 teaspoon
- Water400 ml
- Salt10 g
- Dissolve yeast in warm water
- In a bowl put the flour, salt, oil, honey and dissolved yeast, mix all the ingredients well, no need to knead
- Cover and let rise for 10 minutes, after the time, stretch one end of the dough and take it to the center, do this operation around the entire circumference of the dough
- Cover and let rise until doubled in volume
- Sprinkle wheat flour on a worktop and divide the dough into 4 parts, make 4 balls, with one part open a disc, place on a pizza pan leaving 2 cm outside the pan
- Stuff the edge with catupiry cheese and mozzarella, brush a little water and close the edges
- With the help of a fork, pierce the dough, pass 2 tablespoons of tomato sauce and take it to the pre-heated at 200 degrees for 10 minutes.
- Remove from the oven and spread another spoon of tomato sauce and fill the pizza to taste.
- We stuffed it with mozzarella, shredded chicken, cherry tomatoes, olives, onions and catupiry cheese.
- On the YouTube channel Ricota and Maricota we have the video of the pizza step by step
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