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home fried pastry

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home fried pastry


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Tempo de preparo

20 min(s)


10 servings

Mariele Gonçalves

  • Ingredients
  • Recipe
  • Pastry dough, ham, oregano cheese and tomato2 unit(s)
  • Ham3 unit(s)
  • Cheese3 unit(s)
  • Oregano1 tablespoon
  • Tomato1 unit(s)
  1. First step, open the pastel dough, cut it into square and small pieces, put the ham and cheese inside and throw the oregano, cut the tomatoes into slices and add it later with a fork, close the sides of the pastel dough and then put it to fry.

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