Peel the potatoes and put them in a pan with water, let them cook with water and salt to taste until pureed.
In a bowl, season the ground beef with salt and oil.
Heat the oil in a pan and add the ground beef, wait for the water to come out and add tomato, onion, green smell and corn, let it boil for 2 minutes and set aside.
Remove the water from the potatoes and squeeze, add salt and the cup of curd