Name: Hidden ground beef
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 kg Potato; 500 g Ground beef; 200 g Mozzarella Cheese; to taste Olive oil; 1 unit(s) Onion; 1 unit(s) Garlic; to taste Salt; to taste Green Smell; 1/2 unit(s) Milk; 2 tablespoon Butter

Brazil

Potato

Ground beef

Mozzarella Cheese

Olive oil

Onion

Garlic

Salt

Green Smell

Milk

Butter

Hidden ground beef

Descasque as batatas, corte ao meio e cozinhe com água e sal.

Depois de cozidas, amasse as batatas, adicione o leite e a manteiga, mexa bem até formar um purê e reserve.

Em uma panela, adicione 1 fio de azeite, a cebola, o alho e refogue a carne moída.

Tempere com sal, pimenta branca, cheiro-verde e cozinhe até secar a água que se formar na panela.

Forre um refratário com a metade do purê de batatas.

Acrescente uma camada de queijo e uma camada de carne moída.

Repita o processo e finalize com queijo ralado por cima.

Leve ao forno por 40 minutos.

Peel the potatoes, cut in half and cook with water and salt.

Once cooked, mash the potatoes, add the milk and butter, mix well until they form a puree and set aside.

In a pan, add 1 tsp of olive oil, the onion, garlic and sauté the ground beef.

Season with salt, white pepper, green smell and cook until the water that forms in the pan dries up.

Line a refractory with half of the mashed potatoes.

Add a layer of cheese and a layer of ground beef.

Repeat the process and finish with grated cheese on top.

Place in the oven for 40 minutes.

Hidden ground beef

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