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Hidden ground beef

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Hidden ground beef


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Tempo de preparo

40 min(s)


8 servings

Luciana Matias

  • Ingredients
  • Recipe
  • Potato1 kg
  • Ground beef500 g
  • Mozzarella Cheese200 g
  • Olive oil to taste
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • Salt to taste
  • Green Smell to taste
  • Milk1/2 unit(s)
  • Butter2 tablespoon
  1. Peel the potatoes, cut in half and cook with water and salt. Once cooked, mash the potatoes, add the milk and butter, mix well until they form a puree and set aside. In a pan, add 1 tsp of olive oil, the onion, garlic and sauté the ground beef. Season with salt, white pepper, green smell and cook until the water that forms in the pan dries up. Line a refractory with half of the mashed potatoes. Add a layer of cheese and a layer of ground beef. Repeat the process and finish with grated cheese on top. Place in the oven for 40 minutes.

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