🧆Low Carb

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Hidden ground beef

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By

@thais12

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Ready ground beef | 500 g
• English Potato | 500 g
• Margarine | 1 tablespoon
• Milk | 1 cup
• Salt | 1 teaspoon
• Mozzarella | 150 g

Recipe

1. In a pan put pieces of potato already peeled and cut into slices, hit the salt, let it cook until soft.
2. Then add the margarine, milk and stir. The puree is ready.
3. In a refractory, make a layer with the mashed, then put all the ground meat already ready, another layer of mashed, on top put the mozzarella. Place in the preheated oven and leave until browned.

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