Healthy empanadas (dough)

Name: Healthy empanadas (dough)
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 250 g Whole oat flour; 1 unit(s) Canned cream; to taste Salt; to taste Stuffing

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Carla

@carlamarconcini

Ingredients
Recipe

Whole oat flour250 g
Canned cream1 unit(s)
Salt to taste
Stuffing to taste

Mix all the ingredients until you get a dough that doesn't stick to your hands.
Wrap in plastic wrap and place in the fridge to set while you prepare the filling.
Roll out the dough with a rolling pin and cut circles (~10 to 12cm in diameter).
Stuff as you like (spiced shredded chicken, cheese with tomato and oregano cubes, shredded meat, for example) and run your finger with water along the edges.
Close the empanada, pressing the edges, making folds or pressing with a fork to close it well.
Brush a beaten egg over them and bake in a preheated oven at 230 degrees for 15 to 20 minutes, or until golden.

Did you like this recipe?

Healthy empanadas (dough)

Tags

Did you like this recipe?

You may also like