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Ham and Cheese Wrap

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Ham and Cheese Wrap

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

120 min(s)

Porções

50 servings

Luana Rodrigues

@luana_massas01
  • Ingredients
  • Recipe
  • Organic Dry Yeast2 tablespoon
  • Sugar1 teaspoon
  • warm milk1 cup
  • Oil1/2 cup
  • Eggs3 unit(s)
  • Wheat flour4 cup
  • Salt to taste
  • Gem for brushing1 unit(s)
  • Ham300 g
  • shredded mozzarella cheese400 g
  1. In a container place the yeast, sugar, milk, eggs, oil and wheat flour mix until a homogeneous mass is formed.
  2. Let it rest for 1 hour. Cut the ham slices and set aside.
  3. Divide the dough into four parts. Sprinkle some flour on a smooth, clean table.
  4. With the help of a rolling pin, roll the dough into pieces until it forms a rectangle.
  5. Cut the dough into strips, place the sausage or ham with cheese in the center.
  6. Close the ends of the roll with ham and cheese.
  7. Grease a baking sheet and pass wheat flour.
  8. Place on baking sheet, brush with egg yolk.
  9. Place in a preheated oven and bake until golden.

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