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Ham and cheese roulade

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Ham and cheese roulade


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Tempo de preparo

1 hour(s)


8 servings

Nathalia Eloy

  • Ingredients
  • Recipe
  • Ham300 g
  • Mozzarella400 g
  • Pastry Dough Roll1 unit(s)
  • Tomato1 unit(s)
  • Chives and parsley to taste
  • Chopped pepperoni to taste
  • Cream cheese to taste
  1. Open the whole rolling pin and add Topping the ham, mozzarella, diced tomato, chives and chopped parsley, chopped pepperoni, and cream cheese. Roll up and on top add mozzarella cheese and chopped pepperoni. Bake in the preheated oven for 45 minutes, always watching until golden.

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