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Ground Meat Pie

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Ground Meat Pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

5 servings

Tatiane Oliveira

@docecasinha
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1 cup
  • Unleavened Wheat3 cup
  • Milk2 cup
  • grated cheese3 tablespoon
  • Yeast1 dessert spoon
  • Ground beef500 mg
  • Seasoning1 to taste
  1. For the stuffing I used 500g of ground beef. I let it fry well until it was golden and loose, then I added half an onion and a tomato and let it sauté a little longer. I put salt and black pepper, a box of corn and peas, a little tomato paste and water until it almost covered to cook a little. I turned it off when I was low on broth.
  2. Put half of the dough in the bottom of the form, then put the stuffing on the dough and cover with the rest of the dough and I took it to pass for 45 minutes at 200 degrees.

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