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Ground Meat Pie

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Ground Meat Pie


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Tempo de preparo

25 min(s)


8 servings

  • Ingredients
  • Recipe
  • Ground beef500 g
  • Eggs2 unit(s)
  • Oil1 cup
  • Wheat flour2 cup
  • Milk1 cup
  • Yeast1 tablespoon
  • Salt to taste
  1. Cook the ground beef with your favorite seasonings and set aside. In a blender, mix the Ingredients minus ground beef, yeast last
  2. In a refractory place a layer of the dough
  3. Fill with the ground meat and add another layer of the dough.
  4. Bake in the oven until golden and when pierced with a fork, it comes out dry.

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