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Ground Meat Pie

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Ground Meat Pie

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

8 servings

Ingredients

  • Ground beef | 500 g
  • Eggs | 2 unit(s)
  • Oil | 1 cup
  • Wheat flour | 2 cup
  • Milk | 1 cup
  • Yeast | 1 tablespoon
  • Salt |  to taste

Recipe

  1. Cook the ground beef with your favorite seasonings and set aside. In a blender, mix the Ingredients minus ground beef, yeast last
  2. In a refractory place a layer of the dough
  3. Fill with the ground meat and add another layer of the dough.
  4. Bake in the oven until golden and when pierced with a fork, it comes out dry.

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