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- Ingredients
- Recipe
- Wheat flour2 cup
- Oil2 tablespoon
- Egg2 unit(s)
- Milk1 cup
- Ready Beef200 g
- tomato paste1 cup
- Onion slices1 unit(s)
- Black pepper1 tablespoon
- Oil to taste
- In a pan put the oil and onion and let it brown.
- Shred the meat and add it to the pan, too, along with the tomato paste, the black pepper and mix
- let it thicken
- Whisk together the milk, oil and egg in a blender.
- Gradually add the flour and mix for about 2 minutes.
- Grease a shape with oil and put half the dough
- Place all the meat stuffing on top and then the rest of the dough and take it to the oven until golden.
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