Ground beef roulade

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Ground beef roulade

Name: Ground beef roulade
Prep time: 15 min
Total time: 15 min
Yield: 8 Porções
Ingredients: 500 g Ground beef; 1 unit(s) Onion; 150 g Mozzarella cheese in small cubes; 1 unit(s) Tomatoes, chopped into small cubes; 1/2 unit(s) Carrots, cut into small cubes; to taste Salt; to taste Green Smell; to taste Ground black pepper

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

8 servings

Andre Nabao

@nabaoandre

Ingredients
Recipe

Ground beef500 g
Onion1 unit(s)
Mozzarella cheese in small cubes150 g
Tomatoes, chopped into small cubes1 unit(s)
Carrots, cut into small cubes1/2 unit(s)
Salt to taste
Green Smell to taste
Ground black pepper to taste

Season the ground beef with the onion, green smell and salt.
Place all the seasoned meat on a sheet of aluminum foil or parchment paper and roll out the dough with the help of a rolling pin to a thickness of approximately 1 cm.
Line the meat with the cheese and carrot (pre-cooked).
Roll the meat, with the help of foil or butter, in the shape of a roulade.
Bake in the oven at high temperature for about 30 minutes, or until golden.

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Ground beef roulade

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