Ground beef noodles with mozzarella
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In a pan, fry the ground beef the way you know it, then add the tomato sauce and the green corn, let it boil for 2 minutes and add the cream and cream cheese and gradually the mozzarella cheese.
Let the pasta cook, when ready, drain and set aside.
When everything is ready, put the pasta inside the sauce, mix it in a refractory and serve.
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