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Ground beef noodles

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Ground beef noodles


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Tempo de preparo

30 min(s)


8 servings

ana Guilhemer

  • Ingredients
  • Recipe
  • Noodles (for noodles)1 unit(s)
  • Tomato Extract1 unit(s)
  • Pepper2 unit(s)
  • Onion1 unit(s)
  • Green Xero1 unit(s)
  • Garlic2 unit(s)
  • Tomato1 unit(s)
  • Beef broth1 unit(s)
  • Sour cream2 can(s)
  • Mozzarella cheese200 g
  • Ham100 g
  1. Cook the ground beef seasoned with salt, chives, peppers, green smell, tomato, knnor (or to your liking) leave the meat with little water.
  2. After cooking, add the tomato paste until it boils, the consistency should be very thick, turn off the heat and add the cream.
  3. Cut the cheese and ham into strips
  4. (noodle assembly) On a platter, spread part of the noodles.
  5. Then add some of the meat.
  6. Then add the rest of the pasta and then the rest of the sauce.
  7. Spread the cheese and ham on top then put it in the oven for 10 minutes just to melt the cheese a little.
  8. Then remove and serve to improve you can serve with ketchup

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