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Grotoli (cat's ear)

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Grotoli (cat's ear)

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

500 servings

Mayara Gabriela

@mdrinks
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Oil50 ml
  • Alcohol Vinegar2 tablespoon
  • Sugar6 tablespoon
  • Salt1/2 teaspoon
  • Chemical Yeast1 teaspoon
  • Wheat flour400 g
  • Sugar and Cinnamon for sprinkling3 tablespoon
  • Oil for frying1 can(s)
  1. In a deep bowl, mix the eggs, oil, vinegar, sugar, salt and yeast.
  2. Gradually add the flour until you form a homogeneous mass.
  3. Transfer to the floured worktop and knead for 5 minutes.
  4. Roll out the dough with a rolling pin, until it is thin (without tearing)
  5. Cut the dough into strips in size that will fit in the pan. Make a small hole in the center of the dough to turn one of the ends inside.
  6. Fry the pasta in preheated oil over low heat until golden brown on all sides. Drain on paper towels, then sprinkle with the sugar and cinnamon mixture.

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