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Green Paste

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Tempo de preparo

30 min(s)


5 servings


  • Spaghetti noodles | 1 unit(s)
  • Fresh peas | 200 g
  • Bundle of Spinach | 1 unit(s)
  • Grated Parmesan | 80 g
  • Garlic Clove | 2 unit(s)


  1. Prepare the noodles according to package instructions.
  2. Finely chop the garlic and spinach stalks. Sauté them in a little oil until the garlic is golden. Cut the spinach leaves into strips. Add half the pea and half the spinach, season with salt and pepper, stir well and add 1 ladle of the pasta cooking water.
  3. Take all the mixture from the pan to a blender and blend until you get a smooth cream. Return the cream to the pan and add 2 more ladles of the pasta cooking water (tip: to not waste sauce, put these extra ladles in the blender to 'clean up' the sauce that is there).
  4. Stir well, add the rest of the peas and spinach and the Parmesan cheese. Stir well, taste and adjust seasoning if necessary.
  5. Add the drained pasta to the sauce and stir well until incorporated.
  6. Serve with a little more grated Parmesan on top and freshly ground black pepper.

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