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green pancake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Juh Carvalho
@lardaianne- Ingredients
- Recipe
- Liquid whole milk500 ml
- Egg1 unit(s)
- Salt1 teaspoon
- Large chopped kale leaves3 unit(s)
- Unleavened Wheat Flour3 cup
- Beat the milk, egg, salt and chopped cabbage in a blender for about 5 minutes, gradually adding the wheat flour (always beating).
- In a Teflon skillet, make the pancakes one at a time, using a ladle as the dough measure for each pancake. Turn the side as soon as the dough looks dry.
- Add the stuffing and sauce of your choice.
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