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Green corn cake
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Sara Conceicao
@sarah2015- Ingredients
- Recipe
- Can of corn2 can(s)
- Sugar300 g
- Milk the same amount as the can of corn0 ml
- Matega2 tablespoon
- Flake Couscous2 cup
- Eggs3 unit(s)
- Beat the eggs in a blender with the sugar and butter.
- then add the corn then the same amount of milk in the corn can
- beat everything and add in a greased shape in the oven preheated to 180 degrees and leave for 40 minutes or until you think it's done.
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