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Gratinated Pasta

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Gratinated Pasta


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Tempo de preparo

1 hour(s)


2 servings

Mayara Otero

  • Ingredients
  • Recipe
  • Noodles250 g
  • Diced Bacon300 g
  • Margarine2 tablespoon
  • Wheat flour2 tablespoon
  • Milk600 ml
  • Salt to taste
  • Nutmeg to taste
  • Cottage cheese3 tablespoon
  • Mozzarella200 g
  1. Cook the macaroni with salt
  2. Fry the bacon and set aside
  3. for the white sauce In a pan add the margarine and let it melt.
  4. Add the wheat flour and mix until well mixed.
  5. Add the milk and stir until it thickens
  6. add the curd
  7. Adjust the salt and add the nutmeg
  8. In a refractory add the pasta, the bacon stir and put the white sauce
  9. Add the mozzarella on top
  10. Bake in the oven until browned

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