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Gratin potatoes

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Gratin potatoes

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Ingredients

  • Medium Potatoes | 6 unit(s)
  • Green Spice | 1 to taste
  • Oregano | 1 to taste
  • Sour Cream | 100 ml
  • Grated or Chopped Mozzarella Cheese | 6 unit(s)
  • Margarine | 1 teaspoon

Recipe

  1. Wash the potatoes and cook with the skin and a pinch of salt. Leave it a little bit to the tooth, then make a cut on the top and remove the core with the help of a teaspoon (leave it like a canoe, be careful not to pierce it and don't scrape too much to the bottom and sides With the dough removed from the potatoes, remove the excess skin that is in the middle and puree it with the margarine and the cream. Mix the green seasoning and a little bit of the grated cheese and make a pâtézinho with these ingredients. potatoes with this pâté on top and put the rest of the cheese and the oregano, bake until golden.

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