gratin broccoli

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gratin broccoli

Name: gratin broccoli
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 to taste broccoli flowers; 400 g ground beef; 250 ml milk; 200 g mozzarella; 1 to taste salt; 1 tablespoon corn starch; 2 tablespoon chopped onion; 1 tablespoon butter; 1 tablespoon olive oil; 2 tablespoon tomato sauce; 2 tablespoon crushed garlic; 200 g mozzarella

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Arthur Lessa

@receitasnutritivas

Ingredients
Recipe

broccoli flowers1 to taste
ground beef400 g
milk250 ml
mozzarella200 g
salt1 to taste
corn starch1 tablespoon
chopped onion2 tablespoon
butter1 tablespoon
olive oil1 tablespoon
tomato sauce2 tablespoon
crushed garlic2 tablespoon
mozzarella200 g

In one place the crushed garlic and olive oil, sauté and add the ground beef, mix and put salt and let it cook, then put tomato sauce and let it cook on low heat.
White sauce In a pan, put butter and chopped onion, then add the milk with cornstarch added, keep stirring, always on low heat, add salt.
cook the broccoli flowers with water and salt, drain and reserve.
In a refractory place the broccoli, ground beef, white sauce and mozzarella cheese. Assemble like this until all the ingredients are finished.
Bake at 180 degrees for 25 minutes and serve immediately.

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