Gorgonzola Pierogi with Pear

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Gorgonzola Pierogi with Pear

Name: Gorgonzola Pierogi with Pear
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: 500 g Wheat Flour; 1 unit(s) Egg; 200 g Butter; 250 ml Water; to taste Broccoli and Mushrooms; 100 g Gorgonzola; 3 unit(s) Pears; 1 unit(s) Fresh Sour Cream; to taste Onion, Garlic, Salt and Pepper

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

10 servings

João Victor

@jhony_

Ingredients
Recipe

Wheat Flour500 g
Egg1 unit(s)
Butter200 g
Water250 ml
Broccoli and Mushrooms to taste
Gorgonzola100 g
Pears3 unit(s)
Fresh Sour Cream1 unit(s)
Onion, Garlic, Salt and Pepper to taste

For the Pierogi dough, mix the egg, butter, water into the flour and mix until the dough is smooth and homogeneous.
For the filling, chop the Gorgonzola and the pears and mix them together.
The sauce can be to your liking, more liquid or more incorporated. Dore the garlic and onion, sauté the mushrooms and finally add the broccoli and the cream.
The closed patties must cook for four minutes and then sautéed in oil in a frying pan, to give a crispy.

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Gorgonzola Pierogi with Pear

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