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Gnocchi with sausage ragu
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Ready-made gnocchi pasta2 cup
- Sausage3 unit(s)
- Tomato sauce sachet1 unit(s)
- Tomato1/2 unit(s)
- Onion1/2 unit(s)
- Salt and black pepper to taste
- In a pan add the sausage without the skin crumpled by hand to fry
- With the sausage well fried, add the onion and tomato cut into cubes and then the tomato sauce
- Add a glass of water to the sauce and add the gnocchi it will cook in the sauce, as soon as it is cooked it is ready
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