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Gnocchi with pepperoni sauce

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Gnocchi with pepperoni sauce

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Tempo de preparo

30 min(s)


4 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Processed Gnocchi450 g
  • Peperoni cut into strips80 g
  • Tomato sauce300 g
  • Sour cream400 g
  • Green smell to taste
  • Grated Parmesan Cheese to taste
  1. Sauté the pepperoni in a drizzle of olive oil. Add the tomato sauce and cook for a few minutes.
  2. Add the cream, mix well and turn off the heat. If necessary, adjust the salt.

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