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Gnocchi with pepperoni sauce
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Processed Gnocchi450 g
- Peperoni cut into strips80 g
- Tomato sauce300 g
- Sour cream400 g
- Green smell to taste
- Grated Parmesan Cheese to taste
- Sauté the pepperoni in a drizzle of olive oil. Add the tomato sauce and cook for a few minutes.
- Add the cream, mix well and turn off the heat. If necessary, adjust the salt.
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