Gnocchi with minced meat

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Gnocchi with minced meat

Name: Gnocchi with minced meat
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 1 kg Potatoes; 1.1/2 g Maizena; 3 tablespoon Butter; 3 unit(s) Egg Yolks; 1 kg Ground beef; 3 unit(s) Garlic; 1/2 unit(s) Onion; 340 g Tomato sauce; to taste Season; to taste Coriander; to taste Black pepper; to taste Salt; 1 unit(s) Tomato; 1 unit(s) Pepper; 100 g Olive

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

10 servings

Kaiane

@deliciasdakay

Ingredients
Recipe

Potatoes1 kg
Maizena1.1/2 g
Butter3 tablespoon
Egg Yolks3 unit(s)
Ground beef1 kg
Garlic3 unit(s)
Onion1/2 unit(s)
Tomato sauce340 g
Season to taste
Coriander to taste
Black pepper to taste
Salt to taste
Tomato1 unit(s)
Pepper1 unit(s)
Olive100 g

Peel the potatoes and put them to cook until they are very wet.
After cooking, mash them well.
In a pan, put the butter to melt, then add the onion, garlic and let it brown.
Then add the potato, stir, add the egg yolks, stir well, then add the cornstarch and mix until the dough starts to unglue from the bottom of the pan, turn off the heat and let it cool.
Season the ground beef with salt, pepper and seasoning.
In a pan, brown the garlic, add the ground beef, tomato, pepper and chopped cilantro, the olive, sauté, put the tomato sauce and let it cook.
With the dough after cold, roll it, make strips and cut into pieces
Place on a platter, then pour the ground beef sauce on top.

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Gnocchi with minced meat

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