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Gnocchi in cheese sauce
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
coisasdemarillene
@coisasdemarillene- Ingredients
- Recipe
- Gnocchi1 kg
- Bring water with salt to boil
- In another pan, 500ml of milk, 1 dessert plate of grated fresh cheese, grated nutmeg, and 2 tablespoons of cornstarch. Mix well and keep stirring until it boils and thickens.
- Place the gnocchi in the boiling water, wait for it to rise, wait another two minutes and remove. Add the sauce while still hot, sprinkle more cheese and serve next.
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