Gnocchi

Photo of the Gnocchi – recipe of Gnocchi on DeliRec

Gnocchi

Name: Gnocchi
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 600 g Asterix potato; 1 unit(s) Gem; 1 dessert spoon Butter; 2 teaspoon Salt; 3/4 cup Wheat Flour; 0 to taste A little more flour to roll the gnocchi; 600 g Sauce; 200 g Grated cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

5 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Asterix potato600 g
Gem1 unit(s)
Butter1 dessert spoon
Salt2 teaspoon
Wheat Flour3/4 cup
A little more flour to roll the gnocchi0 to taste
Sauce600 g
Grated cheese200 g

Boil the potatoes, mash and set aside.
With the mixture of potatoes, salt, butter, yolk and wheat flour And stir well.
Place flour on the bench and shape the nuts. In the form of a string and cut your gnocchi your gnocchi .
Put a large pot of water on to boil.
Put the gnocchi in the boiling water - as soon as they rise they are ready.
Put in tomato sauce and serve with grated cheese.

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Gnocchi

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