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Gnocchi

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Yasmin Leticia

@yasdareceita
  • Ingredients
  • Recipe
  • Potatoes3 unit(s)
  • Wheat600 g
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • Tomato sauce1 can(s)
  • Water to taste
  1. In a pan add water and put the potatoes to cook the potato has to be very soft
  2. When the potato is cooked, mash it very well and wait for it to cool down.
  3. Meanwhile, chop the onion and garlic and put them in a separate pan, wait for them to become golden and add a little water and tomato sauce and wait for it to boil.
  4. Clean the table and take the potato, put it on the table and add the wheat little by little until you have a dough that can be rolled in the potato pan, throw the water away and add clean water, wait for the water to boil and carefully roll the dough
  5. In the pan, take the rolled dough and cut the dough inside the pan, when the dough floats, you can remove it and reserve it.
  6. Place the pasta in a bowl and add the sauce

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