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1. Squeeze the potatoes while still hot and add the other ingredients and knead until smooth.
If needed, add a little more flour.
Wrap the snakes with your hands and cut the balls, always throwing flour so they don't stick to each other.
Cook the balls in plenty of boiling water, a few at a time, and remove them as they rise in the water.
As the balls are getting cooked, if you can't pour the sauce right away, put oil on them so they don't stick.
Add the sauce to taste and enjoy :)
TIP- The secret of the gnocchi is to get the potatoes very dry after they are cooked. Try cooking them in the microwave, pierce them with a fork and for about 12 minutes on high power. If you don't have a microwave, cook them in their shell.
This recipe has a great yield and you can reserve the next day's lunch box ;)
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